Monday, January 4, 2010

“水水”的蛋挞


Yeah~~终于做到美美的蛋挞了!之前做的有够力难看,这次做时把热度较低而且慢慢的烘。这是一口挞来的,可爱吧!Jeff和仪仪都喜欢吃。

16 comments:

键轩惠娘 said...

mini saiz的蛋挞,吃了一口接一口,yummy~

Anncoo said...

真的做的很美,下一次我也要试试看。

Somewhere in Singapore said...

I like egg tart, but i very lazy to make it... hehe...

苏联妈妈 said...

美+“水“ ~~熟能生巧! 加油!

Sonia (Nasi Lemak Lover) said...

wor, beautiful !!

晴天 said...

看起来好棒哦, 我可以要一个当午餐吗?呵呵

天蝎座妈咪 said...

一个罢了!不够分咧!

Jen said...

真的是水水蛋挞!我也刚做了蛋挞,这次有点失败,挞皮太干了

My Space said...

wow, it looks yummy! how to make this, can you share? :)

yenling眼泪。。。 said...

终于成功咯。。。
很美,一定很好吃

sock peng said...

有机会请我吃一个

Chin Weng 茶先生 said...

果然是很水了,看了都想要吃。

karenc 采茶女 said...

哇。。好像闻到香味了哟~

* 咸 媽 咪 * said...

迷你saiz的好像比較難做hor...你的功夫厲害噢﹗^^

~ 仪仪妈咪 ~ said...

各位,谢谢支持啊~~我会努力在做多几种蛋糕的!

~ 仪仪妈咪 ~ said...

My Space ~~ pls refer here for the ingredient and step ^_^

http://sygim.blogspot.com/2009/11/blog-post_6405.html

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